Ducks, a beloved Japanese comfort food restaurant in the San Gabriel Valley, has been a family-run establishment for over three decades. This long-standing tradition is a testament to the family's dedication to serving the community with delicious, homestyle cuisine. The restaurant's history began with Natsumi Saeki, who took over the family business at just 7 years old alongside her parents, Midori and Shojiro. Since its inception in 1995, Ducks has become a staple for locals, offering a cozy atmosphere and a menu that has barely changed in 30 years. The restaurant's signature dishes include chikuwa tempura, pork katsu curry, soba sets, and the indulgent unagi bowl. These dishes showcase the family's commitment to traditional Japanese cooking, with a focus on quality ingredients and precise preparation. The dining room at Ducks is a warm and inviting space, resembling a cozy living room with a touch of whimsy. Rubber ducks adorn the windowsills and shelves, while portraits of Natsumi's beloved cat, Chibi, grace the walls. Bookshelves filled with manga series provide a delightful distraction for diners. One of the restaurant's hidden gems is the extra spicy curry, a delightful surprise for those who enjoy a kick of heat. The in-house chile oil adds a fiery touch to any dish, making it a favorite among spice enthusiasts. Ducks is a true gem for food lovers, offering a unique blend of traditional Japanese cuisine and a cozy, family-friendly atmosphere. It's a place where the past and present coexist harmoniously, providing a delightful dining experience that has stood the test of time.
